Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Mental Health Resources
next-day pay
Employee Discounts
Dining Discounts
Gym membership discounts
Job Description
The James is a neighborhood restaurant located in the heart of James Island, Charleston, South Carolina. Known for offering classic American fare, the establishment thrives on a warm, family-friendly atmosphere that invites guests to experience familiar, comforting dishes delivered with genuine hospitality. Locally operated by The Neighborhood Dining Group, which also oversees acclaimed restaurants including Husk, Delaney Oyster House, Minero, and Marbled & Fin, The James commits itself to a culture rooted in quality, exceptional service, and people-first leadership.
The James stands out as a beloved community space where locals and visitors alike come to enjoy a welcoming, relaxed envir... Show More
The James stands out as a beloved community space where locals and visitors alike come to enjoy a welcoming, relaxed envir... Show More
Job Requirements
- Minimum one year of experience in high-volume, upscale dining
- Knowledge of food, wine, spirits, and cocktails
- Strong communication skills
- Ability to work under pressure in a fast-paced environment
- Ability to collaborate effectively with team members
- Availability to work flexible hours including nights, weekends, and holidays
- Basic proficiency with POS systems and cash handling
Job Qualifications
- Minimum one year of experience in high-volume, upscale dining
- Knowledgeable and confident discussing food, wine, spirits, and cocktails
- Detail-oriented and proactive with a sense of urgency
- Strong communicator with a polished and professional demeanor
- Ability to work well in a fast-paced, team-oriented environment
Job Duties
- Greet guests promptly with warmth and professionalism
- Guide guests through the menu with detailed knowledge of dishes, beverages, and specials
- Take accurate food and beverage orders and input them into the POS system efficiently
- Deliver food and drinks in a timely, attentive manner
- Monitor guest satisfaction and respond promptly to guest needs and concerns
- Collaborate with team members (bartenders, kitchen staff, server assistants) to ensure seamless service
- Maintain cleanliness and organization of assigned sections and service areas
- Handle payments accurately and process checks using the POS system
- Adhere to all health, safety, and sanitation guidelines
- Uphold the standards of service and hospitality expected in a fine dining environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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