Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a reputable hospitality company that operates as a member of the Compass Group, one of the leading foodservice companies in the nation. Known for its commitment to quality and service, Unidine focuses on creating memorable dining experiences across various settings including healthcare, corporate, and educational environments. The company emphasizes a supportive and inclusive work environment, promoting diversity and equality in the workplace. It values the development and growth of its team members, offering numerous career advancement opportunities along with comprehensive training programs to ensure employees can thrive and advance within the company.
The current opening at U... Show More
The current opening at U... Show More
Job Requirements
- High school diploma or equivalent
- good communication skills
- ability to work flexible schedules including mornings, evenings, and weekends
- ability to stand for extended periods
- basic knowledge of food safety
- previous hospitality experience preferred
- ability to handle cash responsibly
Job Qualifications
- High school diploma or equivalent preferred
- previous hospitality experience preferred but not required
- excellent communication and interpersonal skills
- ability to work flexible hours including mornings, evenings, weekends
- basic knowledge of food safety and sanitation
- ability to work well in a team environment
- ability to handle cash and payment transactions responsibly
- strong attention to detail
- willingness to learn and grow within the company
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information or complaints to supervisor
- ensures dining room is properly set up prior to and after service period
- keeps area clean and neat while meeting sanitation standards
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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