Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.75
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
Employer paid therapy
Employee Discounts
Dining Discounts
Gym membership discounts
next-day pay
Job Description
The James is a prominent neighborhood restaurant located in the heart of James Island, Charleston. This establishment is well-known for offering classic American fare in a warm, family-friendly atmosphere. The James prides itself on creating a welcoming community space where guests can enjoy familiar, comforting dishes paired with genuine hospitality. Locally operated by The Neighborhood Dining Group, this team is behind several acclaimed restaurants including Husk, Delaney Oyster House, Minero, and Marbled & Fin. The James upholds a culture deeply rooted in quality, service, and people-first leadership, ensuring both guests and staff experience a supportive and vibrant environment.
Show More
Show More
Job Requirements
- Minimum of 1 year experience in high-volume upscale dining
- Ability to confidently discuss menu items including food, wine, spirits, and cocktails
- Strong communication skills
- Ability to work in a fast-paced environment
- Must uphold professionalism and hospitality standards
- Ability to use POS system efficiently
- Availability to work full-time for benefits eligibility
Job Qualifications
- Experienced in high-volume, upscale dining (minimum 1+ year preferred)
- Knowledgeable and confident discussing food, wine, spirits, and cocktails
- Detail-oriented, proactive, and works with a sense of urgency
- Strong communicator with a polished and professional demeanor
Job Duties
- Greet guests promptly with warmth and professionalism
- Guide guests through the menu with detailed knowledge of dishes, beverages, and specials
- Take accurate food and beverage orders and input them into the POS system efficiently
- Deliver food and drinks in a timely, attentive manner
- Monitor guest satisfaction and respond promptly to guest needs and concerns
- Collaborate with team members (bartenders, kitchen staff, server assistants) to ensure seamless service
- Maintain cleanliness and organization of assigned sections and service areas
- Handle payments accurately and process checks using the POS system
- Adhere to all health, safety, and sanitation guidelines
- Uphold the standards of service and hospitality expected in a fine dining environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: