Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a prestigious steakhouse renowned for its high-quality food and beverage services. This restaurant is dedicated to providing exceptional dining experiences to its guests, emphasizing timely service, attention to detail, and superior customer care. The steakhouse operates in a dynamic and fast-paced environment that requires staff members to be efficient, professional, and courteous. As a place that values guest satisfaction, the steakhouse culture revolves around teamwork, safety, and maintaining high standards of food presentation and service quality.
The role being offered is a critical position within the food and beverage service team, responsible for the deliv... Show More
The role being offered is a critical position within the food and beverage service team, responsible for the deliv... Show More
Job Requirements
- High school diploma or equivalent
- Must be 21 years of age
- Must be able to read, write, speak and understand English
- Ability to handle a 27-inch oval food server's tray, ranging in weight from 20 to 35 pounds
- Ability to move throughout the kitchen continuously during their shift
- Ability to push and/or pull 40 to 50 pounds on wheels
- Must present a professional and pleasant appearance
- Must have strong interpersonal and communication skills
Job Qualifications
- Two years of food service experience
- Strong interpersonal and communication skills
- Ability to initiate and engage in conversation in a professional and friendly manner
- Ability to follow directions
- Knowledge of wine and spirits menu, service, and knowledge
- Familiarity with room service standards
Job Duties
- Ensures that all food items requested and necessary supplies are obtained and delivered in a timely manner
- Coordinates the delivery schedules of amenities, and food and beverage orders to best accommodate the guests
- Provides direction and support to bus persons
- Facilitates the immediate accommodations of guest requests
- Follows all applicable safety precautions applicable to food service areas
- Treats guest with courtesy and respect
- Ensures that all items are presented in accordance with department guidelines
- Clocks guest check in and out
- Closes guest checks upon delivery
- Serve beverages to guests upon delivery
- Performs side work to include, but not limited to filling sugar bowls, salt/pepper shakers, folding napkins, and general organization of storage areas
- Complete service preparation functions as required
- Ability to maintain a clean work environment
- Knowledgeable with upcoming events and related hospitality functions, bars and deliveries
- Ability to work at a fast pace in a diverse environment
- Ability to perform other duties as assigned by supervisor
- Knowledge of room service standards
- Assists with special events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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