Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive salaries
Professional Development
education loan assistance
Financial services
Team member discounts
Health and wellness resources
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a respected and forward-thinking senior living company that has been dedicated to providing exceptional care and enriching the lives of older adults for more than 30 years. Operating 35 communities across the Western United States, MBK specializes in Independent Living, Assisted Living, and Memory Care services, delivering high-quality, compassionate care that respects the dignity and individuality of every resident. The company proudly holds accolades including being ranked among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and receiving certification as a "Great Place to Work" since 2017. This commitment to excellence is rooted... Show More
Job Requirements
- Exposure to restaurant operations or the ability to learn
- Age over 18 years or have proper work permit and authorization documentation
- Background clearances as required by government regulations
- Complete a health screening and provide negative TB test results within the last 6 months or within 7 days of employment
- Basic counting skills as required by the position
- Good communication skills including the ability to speak, write, understand, and read English
- Ability to operate standard serving equipment
- Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
- Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
- Complete the dining room training course with CCG
- Must meet and maintain all state specific regulatory requirements
Job Qualifications
- Good communication skills including the ability to speak, write, understand, and read English
- Ability to operate standard serving equipment such as salad bar cart, trays, heating cart
- Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
- Complete the dining room training course with CCG
- Must meet and maintain all state specific regulatory requirements
Job Duties
- Take written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner making sure that customer satisfaction is the result
- Assist residents with meal/menu selections as necessary or requested
- Use proper etiquette and manners while waiting tables courteously and professionally
- Review residents dietary needs, as outlined by Supervisor
- Track resident attendance at meals, and provide that information in a timely manner to the appropriate person
- Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable
- Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food
- Display tact and friendliness when dealing with residents, Team Members, and guests
- Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards
- Serve, clean, reset tables, return dishes to kitchen
- Other duties as assigned or directed by Supervisors or designee of the Executive Director
- Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary
- Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience
- Report any safety or equipment issues to Supervisor
Job Qualifications
Experience
No experience required
Job Location
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