Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.70 - $1.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
comprehensive medical
dental and vision benefits
Generous PTO Plan
EAP program
401K and 401K Match
Discounted meals
Daily Pay
Sick time for part time and PRN
Monthly training
Employee Discount Program
Job Description
Clarendale of Chandler is a premier senior living community located near Sun Lakes, offering a unique blend of upscale resort-style living and exceptional hospitality tailored to seniors. This establishment is renowned for its scenic location and commitment to enhancing the lives of seniors through a blend of extraordinary activities, social dining experiences, and breathtaking views. At Clarendale, the atmosphere combines comfort, community, and luxury, making it a standout choice for seniors seeking a vibrant and engaging environment. The community prides itself on providing an all-inclusive lifestyle that supports both the physical and emotional well-being of its residents, while fostering a... Show More
Job Requirements
- 18 years of age or older
- Sophomore year of high school completed (16 years and older)
- 1-3 years experience preferred
- Ability to obtain food handler’s card
- Availability for varied schedule including weekends and holidays
- Ability to work without late nights
- Must demonstrate courteous and professional behavior
- Strong attention to detail
Job Qualifications
- Sophomore year of high school completed
- 1-3 years experience serving in country club, restaurant or senior living community appreciated
- Ability to obtain or possession of a food handler’s card
- Excellent communication skills
- Ability to work varied schedules including weekends and holidays
- Strong interpersonal skills
- Professional appearance and conduct
Job Duties
- Exemplify community standards of cleanliness, sanitation and organization at all times
- Adhere to food quality, appearance and presentation standards
- Maintain dining room appearance and presentation standards
- Exhibit serving standards of speed, accuracy and efficiency
- Set tables and maintain work stations in proper order
- Take order, provide service and requested items graciously and courteously
- Answer pertinent questions about menu items
- Clear dishes from tables during and after meal service
- Assist with dish washing
- Reset tables
- Serve customers using proper serving etiquette and promote an inviting dining atmosphere
- Knowledge of diets provided and served correctly as per policy and procedure
- Represent community warmly and invite positively
- Support business culture to drive revenue and occupancy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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