Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Monthly perfect attendance bonus
Quarterly perfect attendance bonus
401k
Job Description
Vitality Living is a renowned senior living community dedicated to providing an exceptional quality of life for its residents through meaningful experiences and compassionate care. With several locations designed to accommodate the unique needs and preferences of seniors, Vitality Living offers more than just a residence — it offers a vibrant and supportive community where every individual is encouraged to be themselves and celebrated for their uniqueness. The focus at Vitality Living is on creating a warm, welcoming, and engaging environment where residents, families, and team members alike feel connected and valued. Each team member plays a critical role in... Show More
Job Requirements
- High school diploma or GED
- Ability to demonstrate adherence to proper food handling and sanitation procedures
- Knowledge of principles and processes for providing customer and personal service
- Understanding of food safety procedures such as temperature safety, sanitation of equipment measures, and storage techniques
- Ability to have awareness of team dynamic, inventory, safety and cleanliness
Job Qualifications
- High school diploma or GED
- Ability to demonstrate adherence to proper food handling and sanitation procedures
- Knowledge of principles and processes for providing customer and personal service including meeting quality standards for services and evaluation of customer satisfaction
- Understanding of food safety procedures such as temperature safety, sanitation of equipment measures, and storage techniques
- Ability to have awareness of team dynamic, inventory, safety and cleanliness
Job Duties
- Serve delicious meals and ensure resident satisfaction
- Record guest meals and report to Business Office Director
- Recognize needs of the department and report concerns to the Culinary Services Director
- Assist in preparations for special meals and parties as well as daily operations and cleaning of the dining room and server areas
- Ensure adherence to procedures regarding community infection control policies
- Perform other duties as assigned by Culinary Services, Sous Chef, or Cooks
Job Qualifications
Experience
No experience required
Job Location
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