Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
personal protective equipment
Temperature screenings
Social distancing guidelines
Sanitizing procedures
Job Description
Forefront Healthcare is a unique and experienced company specializing in providing finely tailored, high-quality culinary and support services across the continuum of care. Forefront Healthcare partners with various healthcare providers and senior living communities to elevate the patient and resident experience through exceptional food service and supportive care. Known for their commitment to quality and compassionate service, Forefront Healthcare operates with a focus on meeting the special needs of geriatric residents and patients, ensuring their dining experience is both enjoyable and safe. The company’s approach combines nutritional expertise, regulatory compliance, and attentive hospitality to create environments that promote well-being and... Show More
Job Requirements
- High school diploma or GED
- one year of food service experience preferred
- ability to stand for long periods
- ability to lift 50 pounds
- fluent in English
- ability to communicate effectively
- commitment to work with geriatric residents
- ability to follow directions
- teamwork skills
- multitasking ability
Job Qualifications
- High school diploma or GED
- one year of food service experience preferred
- fluent in English including reading, writing, and speaking
- ability to communicate clearly with all levels within the community
- commitment to working with geriatric residents
- ability to follow directions and complete assignments
- ability to work as part of a team
- ability to multitask and prioritize
- ServSafe certification is desirable
Job Duties
- Setting up dining area and trays for meal services
- adhering to food safety guidelines
- following dietary restrictions based on residents' needs
- assisting the cook in meal preparation and service
- delivering residents' meal carts
- cleaning and stocking dining areas
- washing and storing dishes
- maintaining kitchen sanitation and safety
- recording refrigerator temperatures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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