Server - Part Time

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $20.00

Work Schedule

Flexible

Benefits

Flexible Schedule

team environment

Employee Discounts

Training opportunities

Professional Development

Job Description

Shady Canyon Golf Club, located in Irvine, California, is a prestigious private golf club renowned for its exceptional dining and hospitality services. The club provides its members and guests with an exquisite experience that combines high-quality food with top-notch customer service in a refined setting. This establishment prides itself on maintaining a sophisticated atmosphere and delivering excellence in all aspects of its operations, from golfing amenities to dining experiences. As a member-focused club, it emphasizes personalized attention and service, ensuring that every guest feels valued and catered to during their visit.

The club is currently seeking an experienced F... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years of food and beverage experience in a fine dining setting preferred
Ability to communicate effectively in English
Maintain professional appearance and friendly attitude
Ability to handle multiple tasks in a fast-paced environment
Availability to work flexible part-time shifts
Comply with local and state laws regarding alcohol service

Job Qualifications

Thorough knowledge of restaurant operations including foods, beverages, supervisory aspects, service techniques, and guest interaction
Ability to communicate in English, both orally and in writing, with members and employees requiring patience, tact, diplomacy
Minimum of 2 years previous food and beverage experience at a fine dining establishment preferred
High school graduate or equivalent preferred

Job Duties

Sets up side station and performs assigned side prep work
Provides immediate attention to all members and guests upon seating
Answers questions and suggestively sells food and beverage items, if appropriate
Takes members' and guests' orders
Places orders with kitchen and informs cooks about any special cooking instructions
Serves meals and places dishes by courses in front of each person
Checks back to ensure member and guest satisfaction and replenishes water, beverages, bread and butter as necessary
Removes soiled dishes
Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks
Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks
Presents the bill and charges to member's account
Keeps tables, dining room and bus station areas clean
Advises supervisor of any complaints as soon as they occur
Performs clean-up and closing duties as assigned by manager
Attends pre-meal meetings as requested by dining room captain or manager
Turns in signed tip declaration form daily
Thanks members and guests and invites them to return
Consistently follows local and state laws and club policies for service of alcoholic beverages
May perform other related duties as requested by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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