Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Training and development opportunities
Supportive team environment
employee recognition programs
equal opportunity employment
Job Description
Park Place Corral, Inc., operating under the trusted brand name Golden Corral, is a well-established franchise organization in the food service industry known for providing a welcoming, affordable dining experience to a diverse customer base. Golden Corral has an outstanding reputation for delivering quality meals through its buffet-style dining and exceptional customer service. As part of a franchise model, Park Place Corral, Inc. emphasizes a community-focused approach, ensuring that each location maintains high standards while offering consistent and enjoyable experiences for guests. With a focus on hospitality, operational excellence, and cleanliness, the company strives to make every dining experience pleasurable... Show More
Job Requirements
- must be at least 18 years of age
- able to stand and walk for extended periods
- capable of lifting moderate weights
- flexible availability including evenings, weekends, and holidays
- must be able to work in a fast-paced environment
- no prior criminal convictions that would interfere with employment
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service or food service experience beneficial
- good communication skills
- ability to work in a fast-paced environment
- team player with a positive attitude
- basic math skills
- knowledge of food safety and hygiene practices is a plus
Job Duties
- ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests
- aware of the guests' needs and works to make the guests' experience pleasurable
- shows enthusiasm and knowledge about new products and special promotions
- promotes teamwork by assisting other servers to ensure outstanding guest service
- thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party
- performs opening and closing procedures and side work duties
- brings equipment and facility problems to the attention of the manager
- familiar with the correct table bussing procedures
- follows safe work practices to ensure personal safety and the safety of other co-workers and guests
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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