Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading provider in the hospitality industry, known for delivering exceptional food service experiences across various venues including healthcare facilities, corporate dining, and educational institutions. As an integral part of Compass Group, one of the world's largest foodservice companies, Unidine upholds a strong commitment to quality, innovation, and customer satisfaction. The company prides itself on fostering a collaborative work environment that values diversity and offers robust career growth opportunities to its team members. With a focus on serving delicious and nutritious meals, Unidine adapts to the unique needs of each community it serves, ensuring that every guest enjoys... Show More
Job Requirements
- High school diploma or equivalent
- availability to work part-time hours totaling 20 to 25 hours per week
- ability to work mornings, evenings, and weekends
- ability to perform essential job functions with or without reasonable accommodation
- previous hospitality experience preferred
- strong communication skills
- ability to handle cash accurately
- knowledge of food safety and sanitation standards
- ability to stand and walk for extended periods
Job Qualifications
- Previous hospitality experience preferred but not required
- ability to work flexible part-time schedule including mornings, evenings, and weekends
- strong communication and interpersonal skills
- knowledge of safe food handling and sanitation practices
- ability to handle cash and perform proper cash-handling procedures
- ability to maintain a clean and safe work environment
- ability to understand menu items and accommodate special dietary requests
- ability to remain flexible and patient in a fast-paced environment
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
- communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
- exhibit exceptional communication skills and maintain flexibility and patience with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisor
- ensure the dining room is properly set up before and after service
- operate various equipment including fire extinguishers, telephones, beverage machines and coffee makers
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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