Veranda Club

server- part time

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Paid holidays
Comprehensive health insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program

Job Description

Discovery Management Group is a prominent entity within the senior living industry, proudly operating as part of the Discovery Senior Living At The Veranda Club family of companies. Known for its exceptional performance, innovative approach, and dedication to lifestyle customization, Discovery Management Group ranks among the top two largest senior living operators in the United States. This esteemed organization specializes in managing and enhancing senior living communities nationwide, focusing intently on providing operational excellence and personalized lifestyle services to over 6,500 residents across its multiple communities. With a commitment to creating vibrant and nurturing living environments for seniors, Discovery Management... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in food service preferred
  • ability to stand for extended periods
  • strong communication skills
  • ability to follow safety and hygiene protocols
  • reliable and punctual
  • ability to work flexible hours including weekends and holidays if required

Job Qualifications

  • Must enjoy working with seniors
  • ability to interact with guests, residents and staff in a courteous and friendly manner
  • ability to respond promptly to resident needs
  • ability to balance team and individual responsibilities
  • ability to work flexible hours as needed

Job Duties

  • Take meal and drink orders and serve meals in a friendly and timely manner
  • assure residents and guests are satisfied with their meals
  • maintain knowledge of all specials and general description of all food items
  • maintain all side stations and dining areas
  • follow daily and weekly cleaning schedules
  • practice all safety and loss prevention procedures
  • set-up and clean the dining room while maintaining or exceeding hospitality and service standards

Job Qualifications

Experience

No experience required

Job Location

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