Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Flexible Schedule
Professional development opportunities
Job Description
The hiring establishment is a reputable senior living community dedicated to providing exceptional culinary services to its residents and guests. As a part of the community's Culinary Department, the establishment focuses on creating a comfortable and enjoyable environment where residents feel at home and guests receive top-tier service. The community is committed to upholding high standards in dining experiences by employing skilled and compassionate staff who can deliver not only quality food but also outstanding customer service known as Platinum Service®. This environment promotes teamwork and fosters a welcoming atmosphere that values the dignity and needs of elderly and disabled... Show More
Job Requirements
- Must meet all applicable state and federal requirements for this position
- Ability to make independent decisions and follow instructions
- Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public
- Capable of working with ill, disabled, elderly, and emotionally upset people within the facility
- Communicate in a manner that is sufficient for effective communication with supervisors, team members, residents, and families
- Must be able to frequently lift/carry 30 lbs and occasionally lift/carry 50 lbs
- Must be able to frequently push/pull up to 30 lbs and occasionally push/pull up to 50 lbs
- Frequently standing or walking
- Bending, twisting, stooping
- Reaching at or below the shoulder
- Exposure to heat from kitchen equipment and cold from kitchen freezer
Job Qualifications
- Must meet all applicable state and federal requirements for this position
- Food service and/or hospitality experience preferred
- Ability to make independent decisions and follow instructions
- Capable of working with ill, disabled, elderly, and emotionally upset people within the facility
- Communicate in a manner that is sufficient for effective communication with supervisors, team members, residents, and families
- Ability to express yourself clearly and effectively
Job Duties
- Serve meals that are palatable and appetizing in appearance
- Serve food in accordance with established portion control procedures
- Distribute and collect menus as necessary
- Take meal orders, serve food and beverages, and answer questions regarding the menu
- Follow sanitary regulations at all times
- Provide Platinum Service with each dining experience
- Set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served
- Assist in checking resident trays before distribution
- Pour hot and cold beverages for residents
- Assist residents with opening their containers and condiments as needed
- Prepare and deliver snacks to special events and parties hosted at the community
- Bus tables during and after the meals
- Provide support services to other dining rooms, during events and activities as needed
- Clean dining room area according to the cleaning schedules and assignments
- Perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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