Server (Part time)

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Job Description

Proper Hospitality is a distinguished hospitality company known for its commitment to excellence and passion for creating exceptional experiences. At the heart of Proper Hospitality's portfolio is the Santa Monica Proper Hotel, a unique blend of historic charm and contemporary luxury situated in the bustling, scenic locale of Santa Monica, California. This boutique hotel merges restored historic architecture with new construction, offering 267 beautifully appointed rooms designed by celebrated international style icon Kelly Wearstler. With refined interior aesthetics, a spectacular rooftop lounge, swimming pool, and 16,000 square feet of upscale meeting and event space, the Santa Monica Proper Hotel caters... Show More

Job Requirements

At least 3 years of experience as a server in an upscale hotel or restaurant
High school diploma or equivalent
State-certified alcohol compliance training (ABC/RBS)
Valid California Food Handler’s Card
Ability to stand and move for extended periods
Capability to carry trays and lift up to 25 pounds
Ability to work in a fast-paced, high-energy environment during peak hours
Willingness to participate in pre-shift meetings and service training

Job Qualifications

Minimum 3 years of server experience preferably in upscale hotels or restaurants
High school diploma or equivalent
State-Certified Alcohol Compliance Training (ABC/RBS)
CA Food Handler’s Card
Proven experience in luxury hotel restaurants or fine dining establishments (5+ years preferred)
Knowledge of formal service standards and fine dining etiquette
Certified sommelier credentials preferred
Polished professional presence and communication skills
Mastery of synchronized service techniques
Knowledge of food and wine pairing principles
Expertise in formal place settings and service ware
Understanding of classic European service standards
Ability to anticipate guest needs and provide discreet service
Knowledge of spirits, craft cocktails, and premium beverages
Mastery of champagne service and formal wine presentation

Job Duties

Orchestrate seamless dining experiences through sophisticated service choreography
Guide guests through the curated menu and wine program with expert knowledge
Execute proper wine service including decanting and temperature presentation
Maintain immaculate table maintenance and proper place setting arrangements
Provide attentive and personalized guest service anticipating their needs
Collaborate with kitchen staff, bartenders, and support staff for efficient service
Participate in pre-shift meetings and ongoing service training sessions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: