Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
retirement plans
Job Description
Big Boy is a well-established restaurant chain known for its friendly atmosphere, classic American cuisine, and exceptional customer service. With a rich history and a commitment to quality, Big Boy has become a favorite dining destination for families and individuals alike. The company prides itself on creating a welcoming environment where every guest feels valued and satisfied. As a prominent player in the restaurant industry, Big Boy focuses on maintaining high standards in food preparation, presentation, and guest interaction to ensure a memorable dining experience.
The role of a Big Boy Server is pivotal in delivering the restaurant's promise o... Show More
The role of a Big Boy Server is pivotal in delivering the restaurant's promise o... Show More
Job Requirements
- Able to remain on your feet for long periods of time
- Bending, reaching and climbing stairs
- Ability to work under pressure
- Sufficient strength and agility to lift and carry up to 30 lbs
- Ability to read and write English and follow recipes accurately
- Good mobility of fingers, hands, wrists and elbows including holding a loaded tray with one hand and carrying jack-stand with the other hand
- Good hearing, visual and English speaking skills
- Able to work with a wide variety of foods and ingredients
Job Qualifications
- Good communication skills
- Ability to work well with others and provide quality service to guests
- Good memory, math and organizational skills
- Ability to read and write English and follow recipes accurately
- Friendly and helpful personality
Job Duties
- Provides excellent guest service following our very specific sequence of steps to ensure prompt, courteous service is provided to each guest
- Maintains a thorough knowledge of menu items, ingredients and preparation in order to answer questions accurately and make menu item suggestions
- Prepares beverages, salads and desserts according to specifications
- Adheres to recipe and portion control to assist in maintaining food costs
- Inspects every food and beverage item that is served to the guests, ensuring perfect menu execution of each item ordered
- Maintains safety and sanitation standards in the restaurant and keeps the dining area sparkling clean
- Maintains a professional appearance, adhering to uniform standards at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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