Over Easy Dove Valley

Server- Over Easy

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive hourly rates
Employee Discounts
friends and family discounts
Medical insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Paid Time Off
Birthday meal on us
Closed Thanksgiving
Closed Christmas
opportunities for development and advancement

Job Description

Over Easy is a renowned restaurant recognized for its bright, welcoming atmosphere and commitment to delivering exceptional service. We pride ourselves on being warm and inviting, energetic without being excessive, and truly real in our approach. At Over Easy, our culture is built on timeless values of honesty, humility, and a focus on creating a positive experience for both our guests and our team members. We value family and loyalty, which are core to how we operate and present ourselves. This focus not only ensures a friendly, approachable dining environment but also fosters a supportive workplace where employees have opportunities... Show More

Job Requirements

  • food handlers certification
  • liquor certification
  • 1 year serving experience
  • full time or part time morning or day availability
  • able to work in a standing position for long periods
  • able to reach, bend, stoop and frequently lift up to 50 pounds
  • at least 18 years of age and authorized to work in the US

Job Qualifications

  • food handlers certification
  • liquor certification
  • 1 year serving experience
  • 6 months experience in a high volume restaurant preferred
  • strong communication skills
  • ability to work in a standing position up to 10 hours
  • able to reach, bend, stoop and lift up to 50 pounds
  • at least 18 years of age and authorized to work in the US

Job Duties

  • have the knowledge of every product and ingredient in house and know why they are the best of the best
  • be an invaluable member of the team
  • deliver food and beverages
  • seat guests
  • bus tables
  • build relationships
  • help wherever, whenever
  • maintain a clean restaurant, from tables to terminals, refrigeration units to host stands
  • observe your guests and ensure they are loving the food, service, and ambiance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location