Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Paid holidays
Job Description
Barton Creek Resort & Spa is a renowned luxury resort located in the picturesque Texas Hill Country. Known for its breathtaking natural surroundings and exceptional guest experiences, Barton Creek embodies a commitment to impeccable service, elegance, and relaxation. With extensive amenities including championship golf courses, spa services, fine dining, and event spaces, the resort attracts travelers and guests seeking both leisure and recreation in a sophisticated environment. The resort prides itself on fostering a collaborative and supportive work culture where associates are valued for their intelligence, motivation, and commitment to excellence. This atmosphere of teamwork and individual growth forms the... Show More
Job Requirements
- High school diploma or equivalent
- 1 year serving experience with a quality establishment
- Alcohol training certification (TABC)
- Food Handler permit
- Ability to stand and walk for extended periods
- Ability to lift 10lbs
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Positive attitude and customer service orientation
Job Qualifications
- Must be able to work in a fast paced environment
- 1 year serving experience with a quality establishment
- Prior serving and cash handling experience preferred
- Must be able to multi task
- Must be able to stand and walk for an extended period of time or for an entire shift
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
- Must be able to work flexible shifts including nights, weekends, and holidays
- Must have alcohol training certification (TABC)
- Must have Food Handler permit
Job Duties
- Greet guests when entering the restaurant with a pleasant smile and superior customer service
- Set tables according to type of event and service standards
- Take orders and answer questions/offer suggestions on menu selections
- Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
- Record transaction in MICROS system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverage
- Present accurate check to guest and process payment
- Maintain cleanliness of work areas throughout the day
- Clean and set up tables
- Complete closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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