Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $20.00
Work Schedule
Flexible
Benefits
Competitive wages
friendly work environment
Opportunity for advancement
Tuition Reimbursement
Paid training
employee discount
401(k) matching
Referral program
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
Job Description
Skyline Chili is a renowned restaurant chain with a rich heritage rooted in serving delicious Cincinnati-style chili and creating memorable dining experiences across multiple locations. Founded over 70 years ago, Skyline Chili has become a beloved brand known for its unique blend of flavors and commitment to quality service. As a company, Skyline emphasizes a culture of respect, teamwork, and employee well-being, making it a great place for those seeking to build a meaningful career in the hospitality industry. The company proudly supports its employees through various benefits and growth opportunities, ensuring that every team member feels valued and motivated.Show More
Job Requirements
- Must be at least 15 years of age
- Possess all documents and permits required by law
- Ability to lift up to 50 lbs
- Capability to stand, walk, bend, stoop, reach, and lift for prolonged periods
- Ability to follow health and safety policies and frequent hand washing
- Ability to follow cash handling procedures
- Good physical stamina
- Positive and outgoing disposition
- Ability to handle multiple tasks and stressful situations
- Basic reading, writing, math, and computer skills
Job Qualifications
- Must be at least 15 years of age and possess all documents and permits required by law
- Outgoing and friendly personality
- Ability to handle stressful situations calmly
- Effective communication skills
- Basic reading, writing, math, and computer skills
- Professional and appropriate appearance
- Ability to manage multiple tasks and work in a team environment
Job Duties
- Provide dining room and/or counter service to guests
- Communicate food orders to production team members
- Process guest orders to ensure proper and timely preparation
- Prepare and deliver beverages, silverware, crackers, and food to guests
- Observe guest dining experience and respond to additional guest needs
- Present guest check and clear tables efficiently
- Assist in other position duties as needed and participate in cross-training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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