Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
fitness center access
Employee assistance program
Job Description
Join our esteemed team at the Omni Oklahoma City Hotel, a premier 605-room luxury convention center hotel situated in the vibrant heart of downtown Oklahoma City. This renowned hotel benefits from its prime location adjacent to the Paycom Center, home of the OKC Thunder, the Oklahoma Convention Center, and directly across the street from the scenic 70-acre Scissortail Park, making it a hub for both business and leisure travelers. The property boasts an extensive range of amenities including various dining options such as Seltzer's Modern Diner, a casual all-day dining outlet; the lively OKC Tap House sports bar; Bob's Steak... Show More
Job Requirements
- High school diploma or equivalent
- One year serving experience
- Food Handler and TABC certification
- Flexible availability including weekends, evenings, and holidays
- Strong communication skills
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 10 pounds
- Proximity within 50 miles of the hotel
- Legal authorization to work in the United States
Job Qualifications
- One year serving experience preferred
- Previous fine dining experience preferred
- Food Handler and TABC certified
- Knowledge of Micros operations system and cash handling procedures preferred
- Strong verbal and written communication skills
- Ability to work a flexible schedule including weekends, evenings, and holidays
- Ability to stand and walk for an extended period or duration of shift
- Ability to move, lift, carry, push, pull, and place objects weighing up to 10 lbs without assistance
- Must live within 50 miles of the hotel
Job Duties
- Greet all guests entering the restaurant with a pleasant smile, prompt response, courteous manner, and with superior customer service
- In the absence of a host/ess: seat guests in a courteous and timely manner by finding a clean, available table, pulling out chairs, and presenting all relevant menus
- Accurately maintain all guest checks in accordance with check and cash handling procedures
- Be familiar with daily specials, buffet displays, and menu offerings to respond to all guest inquiries in a timely and efficient manner
- Demonstrate responsibility, knowledge, and compliance of liquor liability laws and fine dining service procedures of beverages
- Restock side station, reset tables and server lines
- Keep restaurant area clean, organized, and tidy at all times
- Complete all shift paperwork, cash drops, and check control procedures
- Protect the corporation, associates, and the guests by adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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