Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee wellness programs
Job Description
The Omni Oklahoma City Hotel is a luxurious 605-room convention center hotel located in the heart of downtown Oklahoma City. This premier property is perfectly situated next to the Paycom Center, home of the OKC Thunder, as well as the Oklahoma Convention Center and just across from the expansive 70-acre Scissortail Park. At the Omni Oklahoma City Hotel, guests enjoy a wide array of exceptional amenities including multiple dining venues: Seltzer's Modern Diner for all-day dining; OKC Tap House, a lively entertainment sports bar; Bob's Steak & Chop House, a specialty restaurant; Park Grounds coffee shop; and RareBird Gift Shop... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Ability to lift, move, and handle objects weighing up to 10lbs
- Food Handler certification
- TABC certification
- Strong communication skills
- Ability to work flexible hours including weekends, evenings, and holidays
- Residence within 50 miles of Oklahoma City hotel
Job Qualifications
- One year serving experience preferred
- Previous fine dining experience preferred
- Food Handler and TABC certified
- Knowledge of Micros operations system and cash handling procedures preferred
- Must have strong verbal and written communication skills
- Must be able to work flexible schedule including weekends, evenings, and holidays
- Must be able to stand and walk for an extended period of time or duration of shift
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
- Must live within 50 miles of the hotel
Job Duties
- Greet all guests entering the restaurant with a pleasant smile, prompt response, courteous manner, and with superior customer service
- In the absence of a host/ess: seat guests in a courteous and timely manner by finding a clean, available table, pulling out chairs, and presenting all relevant menus
- Accurately maintain all guest checks in accordance with check and cash handling procedures
- Be familiar with daily specials, buffet displays, and menu offerings in order to respond to all guest inquiries in a timely and efficient manner
- Demonstrate responsibility, knowledge, and compliance of liquor liability laws and fine dining service procedures of beverages
- Restock side station, reset tables and server lines
- Keep restaurant area clean, organized, and tidy at all times
- Complete all shift paperwork, cash drops, and check control procedures
- Protect the corporation, associates, and the guests by adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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