Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
The Omni Oklahoma City Hotel stands as a premier convention center hotel located in the heart of downtown Oklahoma City. This luxury hotel boasts 605 well-appointed rooms, making it a significant destination for both business travelers and leisure guests. Situated conveniently next to the Paycom Center, home of the OKC Thunder, the hotel enjoys proximity to major attractions such as the Oklahoma Convention Center and the expansive 70-acre Scissortail Park just across the street. Guests can immerse themselves in a truly remarkable experience, enjoying the diverse amenities available on-site including multiple dining outlets, a Mokara Spa, a modern fitness center,... Show More
Job Requirements
- High school diploma or equivalent
- One year serving experience preferred
- Food Handler and TABC certifications required
- Ability to work flexible hours including weekends, evenings, and holidays
- Physical ability to stand, walk, and lift moderate weights during shift
- Strong communication skills
- Must reside within 50 miles of the hotel
Job Qualifications
- One year serving experience preferred
- Previous fine dining experience preferred
- Food Handler and TABC certified
- Knowledge of Micros operations system and cash handling procedures preferred
- Strong verbal and written communication skills
- Ability to work flexible schedule including weekends, evenings, and holidays
- Must be able to stand and walk for extended periods, move, lift, carry, push, pull, and place objects weighing up to 10 pounds without assistance
- Residency within 50 miles of the hotel
Job Duties
- Greet all guests entering the restaurant with a pleasant smile, prompt response, courteous manner, and with superior customer service
- In the absence of a host/ess: seat guests in a courteous and timely manner by finding a clean, available table, pulling out chairs, and presenting all relevant menus
- Accurately maintain all guest checks in accordance with check and cash handling procedures
- Be familiar with daily specials, buffet displays, and menu offerings in order to respond to all guest inquiries in a timely and efficient manner
- Demonstrate responsibility, knowledge, and compliance of liquor liability laws and fine dining service procedures of beverages
- Restock side station, reset tables and server lines
- Keep restaurant area clean, organized, and tidy at all times
- Complete all shift paperwork, cash drops, and check control procedures
- Adhere to all safety, sanitation, food preparation, food storage and alcohol beverage control policies to protect the corporation, associates, and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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