Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
tip eligibility
competitive hourly wage
Job Description
This position is offered by an event-driven hospitality company specializing in seasonal banquet and special event services. Known for creating engaging, memorable experiences in festive settings, the company excels in providing high-quality food and beverage service tailored to large crowds and unique celebrations. They prioritize an enthusiastic and professional approach, working cohesively with a diverse team to ensure seamless operations during busy event periods. The company's commitment to excellence, combined with its lively atmosphere, attracts a diverse clientele eager to enjoy quality service and exceptional events. The role is seasonal, specifically scheduled from December 15, 2025, through February 18, 2026,... Show More
Job Requirements
- Must have a high school diploma, G.E.D. or equivalent
- Must have updated Food Handlers Card per Mobile County Health Department
- Must acquire and maintain Alcohol Awareness Certification
- Must be able to work during peak event periods
- Must demonstrate excellent communication skills
- Must be able to work in a team-oriented, fast-paced environment
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- Must have updated Food Handlers Card per Mobile County Health Department
- Must have a High School Diploma, G.E.D. or related Food Service Job Experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensures neat presentation of all ordered items, with no spill-over
- Pre-buses tables and full buses tables when necessary during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Qualifications
Experience
Mid Level (3-7 years)