Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Oak View Group is recognized globally as a leader in venue development, management, and premium hospitality services tailored specifically for the live event industry. This innovative company offers a comprehensive and unmatched 360-degree solution set that encompasses a collection of world-class owned venues. The company's extensive client roster features the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally. Oak View Group's commitment to excellence and innovation is evident in their proactive approach to elevating the event and entertainment experience through strategic partnerships, enhanced operations, and premium hospitality services.
The Art... Show More
The Art... Show More
Job Requirements
- Must have a High School Diploma or G.E.D
- Must have updated Food Handlers Card per Mobile County Health Department
- Must acquire and maintain Alcohol Awareness Certification
- Must acquire and maintain other required compliance trainings
- Ability to work in a fast-paced, team-oriented, event-driven environment
- Ability to communicate clearly and professionally
- Must be available to work during peak periods
- Must have experience working in high volume food service
- Must maintain a professional appearance
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- Must have updated Food Handlers Card per Mobile County Health Department
- Must have a High School Diploma, G.E.D. or related Food Service Job Experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate clearly, respectfully, and professionally with employees, coworkers, management staff and guests
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly and professional service to banquet guests and communicates clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensures neat presentation of all ordered items, with no spill-over
- Pre-buses tables and full buses tables when necessary during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination
- Builds and maintains knowledge regarding bar offerings to accurately answer patron questions
Job Qualifications
Experience
Entry Level (1-2 years)