Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Standard Hours
Benefits
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
comprehensive training
Opportunities for advancement
Job Description
Flagship Restaurant Group is a prominent and innovative hospitality company known for operating modern, sophisticated restaurants that deliver unique culinary experiences. As a leader in the restaurant industry, Flagship focuses on creating an inclusive, respectful environment where employees and guests alike feel they belong. The company prides itself on empowering its team members to follow their passion in hospitality, offering continuous growth opportunities and a supportive atmosphere. With a commitment to diversity and equality, Flagship Restaurant Group embraces the values of removing barriers related to language, race, sexual orientation, and culture. The organization is dedicated to fostering a positive work... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Ability to operate point-of-sale systems efficiently
- Strong interpersonal and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Commitment to following company policies and employee code of conduct
Job Qualifications
- Positive, friendly team player who thrives in a collaborative environment
- Strong communication skills to connect with guests and team members alike
- Detail-oriented, organized, and committed to cleanliness and presentation
- Passion for food and beverage knowledge and eagerness to share with guests
- Ability to handle high-pressure situations with professionalism and calm demeanor
Job Duties
- Provide friendly, attentive, and personalized service that leaves guests feeling valued and cared for
- Be well-versed in all areas of our food, beverages, and steps of service to confidently make recommendations and answer questions
- Use our Toast point-of-sale system efficiently to take orders, process payments, and ensure accuracy
- Maintain a clean and welcoming environment for guests by being detail-oriented and organized
- Collaborate with the team to maintain a smooth workflow, including assisting in other areas as needed
- Address guest feedback with a positive attitude, working to turn challenges into opportunities for exceptional service
- Adhere to our employee code of conduct to support a safe, positive, and respectful work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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