Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Our establishment is a dynamic and customer-focused hospitality venue known for providing exceptional dining experiences in a fast-paced, high volume setting. Catering to a broad clientele, we pride ourselves on delivering top-notch service that combines professionalism with a warm, welcoming atmosphere. As a prominent player in the hospitality industry, we strive to create memorable experiences for every guest by offering a diverse menu, expertly crafted beverages, and attentive service from a committed team of professionals.
We are currently seeking enthusiastic individuals to join our team as Servers. This role is integral to maintaining the high standards of hospitality and... Show More
We are currently seeking enthusiastic individuals to join our team as Servers. This role is integral to maintaining the high standards of hospitality and... Show More
Job Requirements
- High school diploma or G.E.D.
- Related food service job experience preferred
- Must acquire and maintain a Food Handlers Card
- Must acquire and maintain Alcohol Awareness Certification
- Ability to work in a fast-paced, event-driven environment
- Ability to communicate clearly and professionally with guests and staff
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- Must have a high school diploma, G.E.D. or related Food Service Job Experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensures neat presentation of all ordered items, with no spill-over
- Pre-buses tables and full buses tables when necessary during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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