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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $17.75
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
The company hiring for this Server position is a reputable hospitality establishment known for delivering exceptional dining experiences in a fast-paced, high-volume environment. This company prioritizes guest satisfaction by fostering a culture of attentiveness, professionalism, and team collaboration. They provide a welcoming atmosphere where dedicated employees can thrive while contributing to memorable guest interactions. Known for their efficient service and well-coordinated team efforts, they continuously seek motivated individuals eager to develop their skills in the food service industry.
This Server role is designed for individuals who are passionate about providing outstanding hospitality and capable of managing the dema... Show More
This Server role is designed for individuals who are passionate about providing outstanding hospitality and capable of managing the dema... Show More
Job Requirements
- Must have a High School Diploma or G.E.D.
- experience in food service or a similar fast-paced environment preferred
- must be able to acquire and maintain a Food Handlers Card and Alcohol Awareness Certification
- ability to work during peak periods and in a team setting
- strong communication skills
- professional appearance and demeanor
- willingness to comply with all training and certification requirements
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- must have a High School Diploma, G.E.D. or related Food Service Job Experience
- must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- ensures neat presentation of all ordered items, with no spill-over
- pre-buses tables and full buses tables when necessary during peak periods
- maintains availability to work during many peak periods
- stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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