Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Our establishment is a vibrant and fast-paced dining venue renowned for providing exceptional hospitality and memorable experiences to guests. We specialize in catering to a high volume of customers with efficiency, grace, and professionalism. As a restaurant committed to excellence, we pride ourselves on maintaining a welcoming atmosphere where guest satisfaction is the top priority. Our team operates collaboratively, ensuring that each visitor not only enjoys delicious food and drinks but also receives impeccable service tailored to their needs.
We are currently seeking a dedicated Server to join our dynamic team. This role involves delivering ultimate hospitality in a fast-pace... Show More
We are currently seeking a dedicated Server to join our dynamic team. This role involves delivering ultimate hospitality in a fast-pace... Show More
Job Requirements
- Must have a high school diploma or G.E.D.
- must acquire and maintain a food handlers card
- must obtain alcohol awareness certification
- must have experience working in a fast-paced, high volume environment preferred
- ability to work flexible hours including peak periods
- must be able to communicate effectively with guests and team members
- must maintain a professional appearance
- must be able to stand for extended periods
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- must have a high school diploma, G.E.D. or related food service job experience
- must acquire and maintain a food handlers card, alcohol awareness certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner focused on generating a positive, enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- provides quick, attentive, friendly and professional service to banquet guests and communicates clearly with all customers
- ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- ensures neat presentation of all ordered items, with no spill-over
- pre-buses tables and full buses tables when necessary during peak periods
- maintains availability to work during many peak periods
- stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination
- builds and maintains knowledge regarding bar offerings to accurately answer patron questions
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: