Server | Part-Time | University Club Alabama

Tuscaloosa, AL, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Benefits

401(k) savings plan

401(k) matching

Job Description

The hiring establishment is a hospitality-focused venue that prioritizes delivering exceptional customer service in a dynamic and fast-paced environment. This company specializes in providing outstanding dining experiences for guests, catering to high volume events while maintaining a welcoming and professional atmosphere. Employees here are part of a team-focused culture that values communication, teamwork, and a commitment to excellence. The establishment is committed to offering ongoing employment opportunities, as illustrated by their evergreen role policy, where applications are accepted continuously without a deadline, assuring potential candidates of lasting career possibilities.

The role available is for a Server position, designed t... Show More

Job Requirements

Must have a High School Diploma or equivalent
experience working in a fast-paced, high volume environment preferred
must acquire and maintain a Food Handlers Card
must acquire and maintain Alcohol Awareness Certification
must be able to work in a team-oriented fast-paced event-driven environment
must be able to communicate clearly and respectfully with colleagues and guests

Job Qualifications

Experience working in a fast-paced, high volume environment preferred
must have a High School Diploma, G.E.D. or related Food Service Job Experience
must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
ability to work in a team-oriented, fast-paced, event-driven environment
ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment

Job Duties

Maintains knowledge of the menu and any special items being offered
provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
ensures neat presentation of all ordered items, with no spill-over
pre-buses tables and full buses tables when necessary during peak periods
maintains availability to work during many peak periods
stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
maintains high responsiveness to customer desires and requests
maintains a professional and clean appearance
communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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