Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a dynamic and esteemed hospitality venue that prides itself on delivering exceptional service and unforgettable dining experiences to its Members and Guests. As a well-regarded player in the hospitality industry, the company operates in a fast-paced, high volume environment where the spirit of hospitality and customer satisfaction is paramount. This establishment is committed to fostering a welcoming atmosphere and maintaining high standards of service excellence throughout its operations. The company provides part-time roles with competitive hourly wages ranging from $4 to $5, supplemented by tips, making it an attractive opportunity for individuals seeking flexible employment within... Show More
Job Requirements
- Must have a High School Diploma, G.E.D. or related Food Service Job Experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- Must have a High School Diploma, G.E.D. or related Food Service Job Experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensures neat presentation of all ordered items, with no spill-over
- Pre-buses tables and full buses tables when necessary during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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