Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is with an esteemed hospitality establishment known for delivering exceptional guest experiences in a dynamic, fast-paced atmosphere. The establishment specializes in providing outstanding service during high volume events, ensuring each guest feels welcomed and valued. Their dedication to excellence is reflected in the quality of their food offerings, their professional staff, and their commitment to maintaining a vibrant and engaging environment for both guests and team members. As part of their growth and sustained success, they are currently seeking a dedicated Server to join their team, a role that promises to be both rewarding and challenging.\n\nThe Server... Show More
Job Requirements
- Must have a high school diploma, G.E.D. or related food service job experience
- must acquire and maintain a food handlers card, alcohol awareness certification and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- must have a high school diploma, G.E.D. or related food service job experience
- must acquire and maintain a food handlers card, alcohol awareness certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- ensures neat presentation of all ordered items, with no spill-over
- pre-buses tables and full buses tables when necessary during peak periods
- maintains availability to work during many peak periods
- stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter