Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Job Description
The hiring establishment is a reputable venue offering a distinguished Club area dedicated to providing guests with a superior dining experience. Known for its vibrant atmosphere and commitment to excellent service, this establishment creates memorable moments through its well-organized events and exemplary hospitality standards. Catering to a diverse clientele, the venue requires a professional and attentive waitstaff team to maintain its high standards of guest satisfaction and to support various event functions with precision and care.
This role is for a Server position, where the individual will be responsible for delivering exceptional table service to guests in a ran... Show More
This role is for a Server position, where the individual will be responsible for delivering exceptional table service to guests in a ran... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a server or hospitality role preferred
- Must demonstrate ability to read and comprehend Club Menu
- Must be able to carry drinks on a tray
- Must be able to stand for extended periods
- Must maintain excellent attendance and availability to work scheduled events
- Possess valid food handling certificate and, if applicable, alcohol service permit
- Must be 18 years or older
Job Qualifications
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as related to cash/credit transactions and cash reconciliation
- Ability to handle cash accurately and responsibly
Job Duties
- Demonstrate ability to read and comprehend Club Menu when directing to service a guest event or in setting up guest events
- Serve table side meals to guests or replenish food to the buffet line if needed
- Serve beverages to guests including alcoholic beverages and check guest's ID to verify minimum age requirement
- Carry drinks on a tray
- Record a guest's order and input them into a POS System
- Observe guests to respond to any additional requests and determine when the meal has been completed
- Refill salt, pepper, sugar, cream, condiments and napkins
- Replace tableware and linens as necessary
- Set up banquet functions including linens, dishware, glassware and silverware if needed
- Maintain sanitation, health and safety standards in work areas
- Meet the company standard for excellent attendance
- Perform additional duties as assigned by immediate supervisor or management for the successful outcome of an event or customer service situation
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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