Oak View Group

Server | Part-Time | Hippodrome

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Weekend Shifts
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Benefits

401(k) savings plan
401(k) matching

Job Description

The Hippodrome Theatre is a distinguished cultural landmark known for its rich history and commitment to artistic excellence. It serves as a premier destination for theatrical performances, special events, and community gatherings. The Hippodrome Theatre Cafe offers guests a unique dining experience that complements the vibrant entertainment provided by the venue. This establishment focuses on delivering high-quality food and beverage services in an inviting and professional environment, making it an ideal setting for patrons to enjoy before shows, during intermissions, and at special events.

We are currently seeking dedicated and enthusiastic Servers to join our team at the Hippodrome ... Show More

Job Requirements

  • Must be 18 years of age or older
  • Prior serving or wait staff experience preferred
  • Ability to stand and walk for extended periods
  • Ability to lift up to 25 lbs
  • Availability to work evenings weekends and holidays
  • Knowledge of food safety practices
  • TIPS or similar responsible alcohol service certification preferred

Job Qualifications

  • Prior serving or wait staff experience in a restaurant cafe or hospitality environment preferred
  • Strong customer service and communication skills
  • Ability to multitask and work in a fast-paced environment especially during peak show times
  • Professional appearance and demeanor
  • Knowledge of food safety practices and responsible alcohol service such as TIPS certification preferred
  • Availability to work evenings weekends and holidays based on theatre performance schedules

Job Duties

  • Greet and seat guests promptly and courteously
  • Take food and beverage orders ensuring accuracy and timely entry into the POS system
  • Deliver orders efficiently while maintaining quality presentation and service standards
  • Provide knowledgeable recommendations about menu items specials and beverages
  • Monitor guest satisfaction respond to requests and resolve issues promptly or escalate to management
  • Handle payments accurately and process transactions according to company procedures
  • Maintain cleanliness and organization of tables dining areas and service stations
  • Assist with setup and breakdown of dining areas before and after service
  • Follow all food safety sanitation and health guidelines
  • Support team members and management as needed to ensure smooth cafe operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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