Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a reputable hospitality organization operating across three vibrant locations, offering guests an exceptional dining experience marked by ultimate hospitality and excellent service standards. This company has built its reputation by creating a welcoming and high-energy environment that caters to a diverse clientele in fast-paced, high volume settings, assuring top-notch service quality in every interaction. Operating in the ever-evolving hospitality sector, this employer is keen on maintaining its competitive edge by employing skilled professionals who can thrive in dynamic, customer-focused roles. The role of Server is pivotal to the company's success, as it directly impacts the guest... Show More
Job Requirements
- High School Diploma, GED, or equivalent food service experience
- Must be at least 19 years old
- Ability to work in fast-paced, high volume environments
- Must acquire and maintain Food Handlers Card and Alcohol Awareness Certification
- Ability to communicate clearly and respectfully with team and guests
- Willingness to work peak periods and flexible shifts
- Commitment to maintain professional appearance and conduct
Job Qualifications
- Experience working in fast-paced, high volume environment preferred
- High School Diploma, GED, or related Food Service Job Experience
- Must acquire and maintain Food Handlers Card
- Alcohol Awareness Certification and other compliance trainings required
- Ability to work in team-oriented, fast-paced, event-driven environment
- Effective communication skills with employees, co-workers, management and guests
- Must be 19 years or older
Job Duties
- Assist catering department as needed including cocktail server and banquet server roles
- Maintain knowledge of menu and special items
- Provide quick, attentive, friendly and professional service to banquet guests
- Ensure food items are served at proper temperature and immediately upon availability
- Ensure neat presentation of all ordered items with no spill-over
- Pre-bus and bus tables during peak periods
- Maintain availability during peak periods
- Stock beverage stations with ice, juices, glassware, sugar packets, and other supplies
- Respond promptly to customer needs and requests
- Maintain professional and clean appearance
- Communicate effectively with wait staff, bus persons, bartenders, supervisors, and kitchen staff
- Build and maintain knowledge of bar offerings to accurately answer patron questions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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