Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services in the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and maintains a client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With its deep expertise and dedication to excellence, Oak View Group helps deliver memorable live event experiences through comprehensive venue management and innovative hospitality services. Their commitment to diversity and inclusivity fuels innovation and the ability to serve... Show More
Job Requirements
- High school diploma or GED
- Relevant food service job experience preferred
- Must be 19 years or older
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Must acquire and maintain Food Handlers Card
- Must obtain Alcohol Awareness Certification
- Ability to communicate respectfully and clearly with employees, management, and guests
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- Must have a High School Diploma, G.E.D., or related Food Service Job Experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests clearly and respectfully
- Must be 19 years or older
Job Duties
- Ability to work and assist catering department such as cocktail server and banquet server
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly and professional service to banquet guests and communicates clearly with customers
- Ensures food items are served at proper temperature and immediately upon availability
- Ensures neat presentation of all ordered items with no spill-over
- Pre-buses tables and full buses tables during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage stations when necessary including ice, juices, glassware, sugar packets
- Maintains high responsiveness to customer desires and requests
- Maintains professional and clean appearance
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve coordination
- Builds and maintains knowledge regarding bar offerings to answer patron questions accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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