Server | Part-Time | Federal Way Performing Arts and Event Center
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services within the live event industry. The company offers a comprehensive, 360-degree solution set that encompasses an impressive portfolio of world-class owned venues and a prestigious client roster. These include some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the world. Known for its innovation and excellence in the live events sector, Oak View Group combines expertise in venue operations, event production, and hospitality to deliver outstanding experiences to audiences and clients alike.
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Job Requirements
- Must have a high school diploma, G.E.D. or related food service job experience
- ability to work in a team-oriented, fast-paced, event-driven environment
- must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- ability to communicate respectfully and clearly with diverse groups
- experience working in a fast-paced, high volume environment preferred
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- must have a high school diploma, G.E.D. or related food service job experience
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner
- must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
Job Duties
- Maintains knowledge of the menu and any special items being offered
- provides quick, attentive, friendly and professional service to banquet guests and communicates clearly with all customers
- ensures food items are served at proper temperature and immediately upon availability from the kitchen as ordered
- ensures neat presentation of all ordered items with no spill-over
- pre-buses tables and full buses tables during peak periods
- maintains availability to work during many peak periods
- stocks beverage stations when necessary
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve coordination
- builds and maintains knowledge regarding bar offerings to answer patron questions accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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