Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
tip eligible
Job Description
The hiring establishment is a dynamic hospitality venue that prides itself on delivering exceptional guest experiences in a fast-paced, high-volume environment. Known for its commitment to unparalleled hospitality, this establishment caters to a diverse clientele seeking quality food and beverage service in an engaging atmosphere. The company operates with a strong focus on teamwork, professionalism, and a customer-first approach, empowering staff members to exceed guest expectations consistently. Offering a vibrant workplace, it leverages best practices in food and beverage service to maintain its reputation as a premier destination for dining and socializing.
This opportunity is for the position... Show More
This opportunity is for the position... Show More
Job Requirements
- Must acquire and maintain a Food Handlers Card
- must acquire and maintain Alcohol Awareness Certification
- must complete other required compliance trainings
- strong communication skills
- ability to work flexible hours including peak periods
- ability to maintain professional appearance
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- high school diploma, GED, or related food service job experience
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate clearly with employees, co-workers, management staff and guests in a respectful manner
Job Duties
- Maintains knowledge of the menu and special items offered
- provides quick, attentive, friendly and professional service to guests
- ensures food items are served at proper temperature and immediately upon availability
- ensures neat presentation of all ordered items with no spill-over
- pre-buses party areas and full buses during peak periods
- maintains availability to work during many peak periods
- stocks beverage station when necessary
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve coordination
- builds and maintains knowledge regarding bar and food menu offerings
- performs all other tasks as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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