Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a dynamic hospitality venue known for delivering exceptional service in a fast-paced, high volume environment. This organization prides itself on creating memorable experiences for its guests by maintaining high standards of service and professionalism. It operates as a prominent player in the food and beverage industry, catering to diverse clientele with a focus on quality, efficiency, and customer satisfaction. With a commitment to employee growth and development, this company fosters a team-oriented atmosphere where every staff member plays a vital role in achieving the overall mission of outstanding hospitality and guest engagement. The establishment values its... Show More
Job Requirements
- Must have a High School Diploma, G.E.D. or related Food Service Job Experience
- must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- must have a High School Diploma, G.E.D. or related Food Service Job Experience
- must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered in all premium areas
- provides quick, attentive, friendly and professional service to guests and is able to communicate clearly with all customers
- ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- ensures neat presentation of all ordered items, with no spill-over
- pre-buses party areas and full buses when necessary during peak periods
- maintains availability to work during many peak periods
- stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- builds and maintains knowledge regarding bar and food menu offerings so that patron questions may be accurately answered
- all other tasks as assigned by Director of Food and Beverage and/or Concessions Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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