Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The company behind this job opportunity operates within the hospitality and event catering industry, specializing in providing exceptional dining experiences at catering functions and venue dining areas. Known for its commitment to superior customer service and high-quality event execution, the organization caters to a diverse clientele by hosting a wide array of events ranging from corporate functions to private celebrations. The environment is busiest during scheduled events, requiring employees who can thrive in a fast-paced and dynamic setting while maintaining the utmost professionalism and hospitality standards. As a part-time role, the server position comes with an hourly wage of $20.24,... Show More
Job Requirements
- Must fully complete the application process
- must maintain excellent attendance
- must be available to work events as scheduled
- must demonstrate ability to read and comprehend banquet event orders
- must be personable and able to work in a fast-paced environment
- must be able to carry meals on a tray
- must be able to set up and maintain food and beverage stations
- must possess relevant food handling certificate and alcohol service permit if required
- must be able to stand for extended periods
- must be able to lift and move heavy objects up to 30 lbs
- must work evenings and weekends as required
- must be detail oriented
- must be punctual and reliable
Job Qualifications
- Ability to communicate clearly, professionally, and respectfully
- ability to speak, read and write in English
- knowledge of basic arithmetic
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate and alcohol service permit if required
- ability to stand for extended periods
- ability to handle and move objects
- ability to lift, push, pull or carry heavy objects up to 30 lbs and 15 lbs often
- ability to bend, stretch, twist, or reach with body, arms, or legs
- ability to multi-task
- detail oriented
- ability to work a flexible schedule including evenings and weekends
Job Duties
- Demonstrate ability to read and comprehend banquet event orders when setting up events
- responsible for setting up banquet functions including linens, dishware, glassware and silverware
- serve meals to guests or replenish food to the buffet line
- serve beverages to guests including alcoholic beverages and check guest's ID to verify minimum age
- carry meals on a tray
- set up and maintain food and beverage stations consistent with standards
- observe guests to respond to additional requests and determine when the meal is complete
- clear dishes, glassware, and silverware guests are done with
- refill salt, pepper, sugar, creamer, condiments, and napkins
- replace tableware and linens as necessary
- participate in both setup and cleanup of events
- work individually and with a team
- maintain sanitation, health, and safety standards in work areas
- demonstrate excellent, punctual attendance
- perform additional duties as assigned by supervisor or management
Job Qualifications
Experience
No experience required
Job Location
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