Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Hourly pay rate
tip pooling
Daily Pay
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA plan
Fsa plan
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Hotel Leo is a distinguished hospitality establishment known for its dedication to providing exceptional dining and lodging experiences. As a fine dining venue embedded in a larger hospitality brand, it combines the elegance of a boutique hotel with the warmth and sophistication of a high-end restaurant. The hotel prides itself on delivering not just meals, but memorable moments, set in beautifully designed spaces that captivate and delight guests at every turn. The commitment to quality and guest satisfaction is evident in every detail, from the wine selection to the attentive service and the carefully curated menu offerings. This establishment is... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a server in a restaurant or hospitality environment
- Ability to operate computerized Point of Sale system
- Knowledge of dining and beverage service procedures
- Awareness of liquor laws and regulations
- Possession of necessary state food handler’s license and liquor serving permits
Job Qualifications
- Previous experience as server in a similar restaurant environment
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
Job Duties
- Takes orders and serves food and beverage items to guests in accordance with established standards
- Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- Assembles food items, such as appetizers, salads and soups
- Ensures attractive, consistent presentation of food and beverages
- Ensures that all food and beverage items are served at the correct temperature
- Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
- Processes guest payments, using proper accounting and cash handling procedures
- Keeps work area, including guest dining area, clean and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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