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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
retirement plans
Job Description
Farmer Boys is a well-established restaurant chain known for its fresh and high-quality food offerings and exceptional customer service. With a strong commitment to maintaining a welcoming atmosphere and providing guests with a positive dining experience, Farmer Boys has become a popular destination for families and individuals seeking delicious meals and friendly service. The company values operational excellence, team collaboration, and maintaining the highest safety and food quality standards to ensure customer satisfaction and loyalty.
This Server Cashier role at Farmer Boys is a non-exempt position, available for either full-time or part-time employment, reporting directly to the General Manage... Show More
This Server Cashier role at Farmer Boys is a non-exempt position, available for either full-time or part-time employment, reporting directly to the General Manage... Show More
Job Requirements
- minimum age of 16 years
- ability to stand for up to 4 hours at a time
- ability to walk, bend, and stoop while serving and stocking
- ability to lift up to 40 pounds
- exposure to fumes from solvents and industrial degreasers during cleaning
- ability to follow written and verbal instructions
- availability to work full or part-time shifts as scheduled
Job Qualifications
- high school diploma or g.e.d. preferred
- 0-3 years of experience as a server, cashier, line cook, prep cook, or in customer service
- ability to read and comprehend written instructions
- ability to speak, understand, read, write, and take direction in English
- must have or obtain state or county mandated food handler card in allotted time
- understands the importance of quality guest service
- strong communication and interpersonal skills
Job Duties
- provides excellent customer service before, during, and after taking orders
- greets guests upon arrival, makes eye contact, and thanks guests when leaving
- maintains a clean dining room, patio, parking lot, etc., in compliance with company standards
- successfully works the drive-thru window and handles phone orders as assigned
- properly packages, checks, and delivers accurate orders to guests
- ensures accuracy of all orders including dine-in, to-go, and drive-thru
- maintains stock and cleanliness of required work areas
- follows the work schedule as posted unless changed with management approval
- accepts and accurately processes payments using the cash register system
- ensures all sales are processed according to policy
- informs management of sales, cash, or operational discrepancies
- follows policy concerning cash drawer limits and verification
- protects product critical control points and food safety standards
- immediately notifies management of any food safety risks
- attends and implements food safety training
- adheres to food safety procedures
- reports guest accidents or injuries to management
- practices safe work habits and reports unsafe conditions
- reads and follows Safety Data Sheets instructions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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