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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Flexible
Benefits
delicious dining discounts
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Comprehensive training program
Career advancement opportunities
Job Description
Flagship Restaurant Group is a renowned hospitality company known for its dedication to delivering exceptional dining experiences through a modern and sophisticated approach to restaurants. With a portfolio of innovative and unique culinary locations, the company has established a strong presence in the hospitality industry by focusing on quality service, team empowerment, and career growth opportunities. Flagship Restaurant Group prides itself on creating a welcoming and inclusive environment where diversity is celebrated, and every team member is supported to thrive both personally and professionally.
The company is committed to fostering a culture of respect, inclusion, and empowerment, removing barrie... Show More
The company is committed to fostering a culture of respect, inclusion, and empowerment, removing barrie... Show More
Job Requirements
- previous experience in full-service hospitality
- strong guest-focused service skills
- excellent communication abilities
- attention to detail in table setup and order accuracy
- ability to work collaboratively in a team environment
- commitment to delivering exceptional customer service
Job Qualifications
- guest-focused mentality with experience in full-service hospitality
- exceptional communication and problem-solving skills
- attention to detail in service and presentation
- ability to collaborate effectively with a team
- passion for delivering personalized and memorable guest experiences
Job Duties
- greet and guide guests through the dining experience
- offer menu insights and personalized recommendations
- ensure accuracy in order taking and delivery
- maintain attention to detail in table setup and presentation
- communicate effectively with guests and team members
- collaborate with colleagues to ensure smooth operations
- create a welcoming and memorable atmosphere for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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