Flagship Restaurant Group logo

Server | Blue Sushi Sake Grill | Des Moines

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.50 - $17.50
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Work Schedule

Flexible
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Benefits

Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Comprehensive training program
Opportunities for advancement

Job Description

Flagship Restaurant Group is a leading hospitality company known for operating sophisticated and innovative dining establishments that offer unique culinary experiences. With a commitment to providing exceptional service and a memorable atmosphere, Flagship Restaurant Group has established itself as a prominent player in the restaurant industry. Their portfolio includes several modern restaurants, each delivering a distinct dining journey that combines delicious food with impeccable service and a welcoming environment. As an employer, Flagship Restaurant Group is dedicated to fostering an inclusive workplace where diversity in language, race, sexual orientation, and culture is embraced. They believe that everyone belongs and strive... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience working as a server in a full-service restaurant
  • Ability to communicate clearly and professionally
  • Strong customer service orientation
  • Must be able to work flexible hours including evenings, weekends, and holidays
  • Capability to stand for extended periods
  • Must comply with Flagship Restaurant Group's policies and standards

Job Qualifications

  • Previous experience in full-service hospitality
  • Strong communication and interpersonal skills
  • Ability to work collaboratively within a team
  • Attention to detail in service delivery and presentation
  • Problem-solving skills to manage guest concerns
  • Guest-focused mentality with a passion for hospitality

Job Duties

  • Provide attentive and personalized service to guests
  • Guide guests through the dining journey with insightful recommendations
  • Ensure accuracy and quality in order taking and table presentation
  • Collaborate with team members to maintain a smooth and efficient dining experience
  • Engage effectively with guests to resolve any issues and enhance satisfaction
  • Maintain cleanliness and organization of dining areas
  • Uphold the restaurant's standards of hospitality and guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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