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Server Or Bartender at Antonucci's Italian Cucina Mission Viejo, CA
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Competitive hourly wage plus tips
flexible scheduling
supportive work environment
Employee discounts on meals
Opportunities for growth and advancement
On-the-job training
Engaging workplace with strong teamwork focus
Job Description
Antonucci's Italian Cucina is a renowned Italian restaurant located in Mission Viejo, California, dedicated to delivering an authentic Italian dining experience through exceptional food and outstanding customer service. Known for its warm, inviting atmosphere and a menu filled with traditional Italian cuisine, Antonucci's provides a vibrant and engaging workplace for hospitality professionals who are passionate about culinary arts and guest satisfaction. The restaurant prides itself on high-quality ingredients, a diverse menu featuring classic Italian dishes, and an emphasis on creating memorable experiences for every guest. Our team is committed to upholding the values of quality, hospitality, and teamwork in a... Show More
Job Requirements
- Must be 18 years or older for servers
- Must be 21 years or older for bartenders
- Proven experience in delivering excellent customer service in fast-paced settings
- Positive attitude and ability to work efficiently under pressure
- Capable of performing high-quality work independently
- Proficiency in handling cash and using point-of-sale systems
- High school diploma or equivalent
- Ability to thrive in a fast-paced environment and deliver orders promptly
- For bartenders: familiarity with drink recipes and responsible alcohol service
- Ability to stand for long periods and lift heavy items
- Good teamwork skills
Job Qualifications
- High school diploma or equivalent
- Proven experience in customer service, especially in a fast-paced environment
- Positive attitude and ability to work efficiently under pressure with team members
- Proficiency in cash handling and point-of-sale systems
- For bartenders: prior bartending experience of 1-2 years preferred
- Familiarity with drink recipes, mixing techniques, and alcohol regulations
- Ability to multitask and maintain focus during busy times
- Team-oriented mindset
- Strong organizational skills
Job Duties
- Take food and beverage orders with accuracy and professionalism
- Engage with customers in a friendly and approachable manner
- Demonstrate thorough knowledge of the menu and provide recommendations
- Ensure guests are satisfied with their meals, promptly addressing any concerns
- Process payments accurately and efficiently
- Assist food preparation staff when needed
- Prepare and serve desserts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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