Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
On-call
Benefits
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
Job Description
University of Puget Sound is a prestigious liberal arts and sciences university located in a vibrant port city in the Pacific Northwest. Founded in 1888, this institution has been devoted to preparing students for success in an ever-evolving world by offering a comprehensive education that exposes them to diverse perspectives, meaningful work, and self-discovery. At the University of Puget Sound, education transcends traditional boundaries; the focus is on adaptability, critical thinking, and preparing students for careers that may not yet exist. Known for its inclusive community and commitment to excellence, the University fosters a collaborative environment where students, faculty, and... Show More
Job Requirements
- Previous experience as server in a similar restaurant environment
- ability to perform essential functions on the computerized Point of Sale system
- working knowledge of dining and beverage service procedures
- working knowledge of applicable liquor laws and regulations
- necessary State Food Handler's License(s) and Liquor Serving Permit(s)
Job Qualifications
- Previous experience as server in a similar restaurant environment
- ability to perform essential functions on the computerized Point of Sale system
- working knowledge of dining and beverage service procedures
- working knowledge of applicable liquor laws and regulations
- necessary State Food Handler's License(s) and Liquor Serving Permit(s)
Job Duties
- Takes orders and serves food and beverage items to guests in accordance with established standards
- enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- assembles food items, such as appetizers, salads and soups
- ensures attractive, consistent presentation of food and beverages
- ensures that all food and beverage items are served at the correct temperature
- maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
- processes guest payments, using proper accounting and cash handling procedures
- keeps work area, including guest dining area, clean and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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