
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
employee discount
Job Description
Hilton San Diego Bayfront, a premier hotel located rising above the San Diego Bay and just steps from the vibrant Gaslamp Quarter and Petco Park, is part of Hilton's prestigious global hospitality brand known for quality and service excellence. This location offers guests a remarkable experience with its stunning views, luxurious accommodations, and proximity to some of San Diego's best entertainment and dining options. Hilton itself has been a leader in the hospitality industry since 1919, dedicated to creating exceptional guest experiences through innovation, quality, and a commitment to values such as hospitality, integrity, leadership, teamwork, ownership, and urgency.
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Job Requirements
- High school diploma or equivalent
- Minimum two years of experience as a cocktail or food server
- Ability to stand and walk for extended periods
- Must be able to work flexible shifts, including nights, weekends and holidays
- Knowledge of food safety and hygiene practices
- Ability to comply with all alcohol service regulations
- Strong teamwork and adaptability skills
Job Qualifications
- Two years of cocktail or food server experience
- Knowledge of point-of-sale systems
- Strong customer service skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to serve alcoholic beverages safely and responsibly
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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