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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible scheduling
Hospitality training
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
35% discount
Job Description
North Italia is a renowned Italian restaurant brand known for its dedication to serving exceptional handmade Italian dishes crafted from scratch daily. With an emphasis on fresh ingredients and authentic recipes, North Italia delivers a culinary experience that combines traditional flavors with contemporary flair. The brand has earned acclaim for its warm and inviting atmosphere, making it a favorite destination for guests seeking exquisite Italian cuisine in a welcoming environment. North Italia is expanding its footprint and is set to open a new location in Walnut Creek in March 2026. This new establishment will bring the community a refined yet... Show More
Job Requirements
- At least 2 years of experience in a high volume restaurant
- Excellent English communication skills
- Ability to create a warm and welcoming environment
- Comfortable standing for long periods of time
- Able to lift up to 25 pounds
Job Qualifications
- Love authentic Italian food
- Ability to create a warm and welcoming environment
- At least 2 years of experience in a high volume restaurant
- Excellent English communication skills
- Desire to work as a part of a team
- Comfortable standing for long periods of time
- Able to lift up to 25 pounds
Job Duties
- Make all of our guests feel comfortable and let them know you are there to take care of them
- Know regular guests by name
- know their preferences and needs
- Make recommendations you genuinely feel that your guests will enjoy
- Take food and beverage orders and enter into the POS system
- Keep the dining spaces clean and presentable
- Communicate regularly with your tables and anticipate their needs
- Go above and beyond guests expectations
- respond promptly and courteously to their requests
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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