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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee meal discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant brand with a rich heritage that dates back over fifty years. What started as a single family-owned restaurant has blossomed into a network of over 500 restaurants across the country. At the heart of Red Lobster's mission is a dedication to providing guests with an exceptional connection to seafood and coastal dining experiences. Each restaurant is not just a place to eat, but a vibrant part of the communities it serves, where new friends become familiar faces and memorable meals are shared regularly. Red Lobster prides itself on delivering consistent quality, exceptional service,... Show More
Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical ability to handle the demands of the role
- Willingness to follow all food safety standards and protocols
Job Qualifications
- Previous serving experience preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong attention to detail and multitasking ability
- Basic math skills for handling cash and processing payments
- Team player with a positive attitude
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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