Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain that specializes in Asian cuisine with a modern twist. Known for its superior quality dishes crafted from scratch, P.F. Chang's focuses on delivering an exceptional dining experience that combines innovative flavors, warm hospitality, and a vibrant atmosphere. With numerous locations across the United States and internationally, the company prides itself on its commitment to quality ingredients, skilled chefs, and attentive service. Its restaurants are designed to reflect Asian culture through elegant décor, creating a unique and inviting environment for guests. P.F. Chang's also promotes a culture of growth and development... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or willingness to obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or willingness to obtain
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Understand the restaurant menu to engage guests on choosing menu items and answer guests’ questions
- Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required