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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Our establishment is a vibrant and welcoming restaurant dedicated to providing guests with an exceptional dining experience. We pride ourselves on the quality of our menu, attentive customer service, and a team-oriented environment that fosters growth and a positive work culture. As a well-known dining destination, we combine a passion for culinary excellence with a commitment to guest satisfaction, ensuring that every visitor leaves with a memorable experience. We emphasize teamwork and professionalism, offering a dynamic and fun workplace for our staff to thrive and develop their skills. Our restaurant blends classic and contemporary cuisine designed to delight a diverse... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to learn a new craft and acclimate to a fun culture
- TIPs Certification- CT, NY, MA, VA, FL markets
- ABC Certification- TN market
- Ability to stand on your feet for the entirety of a scheduled shift
- Strong customer-service skills with an above and beyond attitude
- Ability to work quickly in a confined area and stand for extended periods of time
Job Qualifications
- High school diploma or equivalent
- Prior restaurant experience is not required
- TIPs Certification for CT, NY, MA, VA, FL markets
- ABC Certification for TN market
- Basic English reading and communication skills
- Understanding of Micros POS system
- Strong attention to detail
Job Duties
- Direct guests to their seats and present the menu
- Present the guest with recommendations including wine pairings
- Work with the back server to ensure all of the guest's needs are met
- Ring in all orders into Micros and process payments
- Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
- Maintain tables through pre-bussing, marking and clearing with correct procedure
- Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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