Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
sick pay
Employee Discounts
Recreation program
Employee assistance program
Housing
meal plan
Job Description
Mount Rainier National Park is a prestigious and iconic destination in Washington State, renowned for its breathtaking natural beauty and historical significance. Nestled at an elevation of 14,410 feet above sea level, Mount Rainier attracts millions of visitors annually who come to explore its pristine mountain meadows, majestic waterfalls, and peaceful old-growth forests. The park offers a unique blend of outdoor recreation and educational experiences, providing guests with memorable encounters with nature and history. The team at Mount Rainier National Park is committed to preserving the environment while delivering exceptional service to visitors from around the world, making it an... Show More
Job Requirements
- Partial high school education
- food safety certification
- alcohol service TIPS/MAST certification
- ability to stand for the entire workday
- ability to lift, carry, and push up to 25 lbs regularly, 30-35 lbs frequently, and up to 50 lbs occasionally
- strong customer service skills
- ability to communicate clearly in English
- physical presence at the job site
- ability to withstand temperature extremes in walk-in freezer, refrigerator, and grill areas
- ability to use food service POS system
- compliance with sanitation and safety standards
Job Qualifications
- Partial high school education
- high school diploma or GED equivalent preferred
- strong sanitation habits and attention to detail
- food safety certification
- alcohol service TIPS/MAST certification
- national park food service experience preferred
- ability to learn and use food service POS system including computerized cash register and credit card terminal
- mathematic skills
- strong customer service abilities
- ability to recognize and solve guest problems or communicate to management when needed
Job Duties
- Greet guests promptly and politely
- answer questions about the menu
- take food and beverage orders
- explain how various items are prepared
- describe ingredients and cooking methods
- suggest menu items
- check patron identification to ensure compliance with alcoholic beverage service requirements
- maintain pleasant dining experience by serving food and beverages in a friendly and efficient manner
- check on guests regularly
- communicate with the kitchen
- attend to guest needs
- carry plates, glassware, and trays to and from tables as prescribed by management
- complete sales in POS in an accurate, efficient and friendly manner
- complete all side-work including stocking service areas with coffee, food, tableware, and linens
- perform setup and clean-up duties before and after each meal service including vacuuming, arranging furniture, and changing linens
- report gratuities at the end of each shift as required by company policy and law
- perform other related duties as directed or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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